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About Our Farm

We are Nebraska's first worker-owned cooperative farm. We were founded in the Autumn of 2021 by three worker-owners and had our first season of production in 2022. We are always excepting new members, and expect to welcome a fourth worker-owner in the Autumn of 2024.

Salt Creek's primary purpose is to increase Lincoln's food sovereignty by sharing with others the joy of sustainably farmed flowers, produce, and pasture poultry. We don't use synthetic fertilizers or pesticides to grow our produce and eggs. We expect to be Certified Naturally Grown in June of 2024.

We grow diverse vegetables, cut flowers, and pasture raised eggs on 6 acres, and are surrounded by 10 acres of tall-grass prairie. We feel strongly that, with a little bit of hard work, we can encourage mother nature to create a bountiful & biodiverse ecosystem.

We challenge the conventional agricultural practice of monocultures, and strive to blend the barriers between prairie and farm by supporting natives throughout our land. 

About Us: Our Farm

Meet Our Farmers

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Dyllan Usher

Nash Leef

John Harkendorff

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